All applicants must have a fluent level of english.

Pastry Chef:

Requirements

·  
     Degree in Pastry arts from a recognized culinary
institution or three year apprenticeship in lieu thereof

·  
     Minimum of 6 years experience in large volume hotel or
pastry operations preferably with cruise ship experience of which at least 2
years experience was as Chef de Partie Pastry or equivalent rank

·  
     Must be familiar with menu cycles and daily consumption of
products by itinerary

·  
     Ability to manage a large volume production schedule and
team

·  
     Must possess a large repertoire of menu knowledge and
pastry skills

·  
     Proficient knowledge of MS Office and job related computer
software

·  
     Ability to speak English clearly





Sous Chef:

Requirements

·    
   Possess a formal qualification in culinary arts from a recognized
culinary training institution

·  
     Successfully attend training course offered by UPSHS
(Vessel Sanitation Management)

·  
     Have at least 6 years of experience in the galley with at
least 3 years experience as Sous Chef in a large Food and Beverage
establishment and or seagoing. Preferably experience in a high-volume food
service facility

·  
     Excellent leadership and communication skills

·  
     Ability to speak English clearly



CDP:
Requirements

•    
   3 years experience as Chef de Partie in a high production culinary
environment at a large Food and Beverage establishment and or Cruise Ship


•  
     Possess a formal qualification in culinary arts from a
recognized culinary training institution

•  
     Ability to speak English clearly

•  
     Possess the ability to supervise a diverse culinary team


·  
     Excellent leadership and communication skills





What the company offers.
6 months contract
Salary in USD
Flights 
Hotel Accommodation at the call port





If you are interested send us your resume in english to contacto@jobactiva.cl